Einsteiger Kaffeeseminar in Hamburg Espresso Sidikalang) / Direct trade

Sidikalang) / Direct trade

parts of the farm are also used by Ferrero to experiment with varieties and processing methods

The result contains only the best aromas of the coffee fruit

In addition to regular cultivation

25l Brewing temperature 92 - 96°C Housing material aluminum Weight 2

Einsteiger Kaffeeseminar in Hamburg Espresso Sidikalang) / Direct tradeOur beginner coffee seminar we introduce you to the big world of coffee! Finally time for good coffee! Nothing more and nothing less is Erik Brockholz's mission. The roasting master, barista and coffee sommelier is an all round talent in the art of coffee and with his knowledge and skills he is revolutionizing your coffee world too! Erik has been roasting coffee for almost 20 years now and is sharing his knowledge and experience with you!