Slice of Foie Gras | Grade A small-group It is often compared to

It is often compared to the ribeye for flavor and the filet mignon for tenderness

creating a silky

this is basically a Bison Ribeye

Right then and there the Florentine Steak

We excel in this craft

Slice of Foie Gras | Grade A small-group It is often compared toFoie Gras is delicious, that said we do not always have the use for a full lobe of it or do not want to deal with having to slice the lobe. Whatever reason, this product is basically a small 2oz slice of Grade A Foie Gras. This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200 acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all vegetarian diet made