A5 Wagyu Miyazaki-Gyu Beef Tallow whole Sustainability & Certifications

Sustainability & Certifications

depending on your shipping preference

A whole packer brisket includes both the lean flat and the fatty point

Japan USA (Crossbred) USA BMS Range 10–12 6–12 6–9 4–5 Marbling % 50–60% 40–60% 30–45% 8–13% Feed Program Extended grain finishing (20+ months) Extended grain finishing Grain finishing (12–18 months) Grain finishing (varies) Flavor Profile Buttery

Other Wagyu from the area that do not meet the strict criteria for Miyazaki-Gyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture

A5 Wagyu Miyazaki-Gyu Beef Tallow whole Sustainability & CertificationsPremium Japanese A5 Wagyu Beef Tallow 100% Rendered from the Finest Japanese A5 Wagyu When you handle as much authentic Japanese A5 Wagyu beef as we do, you are left with an incredible byproduct pure, rich Wagyu fat, renowned for its unparalleled marbling and flavor. Instead of letting this precious ingredient go to waste, we carefully render it down to create our mouth watering Japanese Wagyu Beef Tallow a true culinary treasure. This is a very