Swordfish Steak | Center Cut Pork Ribs Ideal for slicing into steaks
Description
Ideal for slicing into steaks
black beans
meets strict G1 certification standards
being 99% fat-free
and nutrition better than many "fresh" fish that have spent days in transit
Swordfish Steak | Center Cut Pork Ribs Ideal for slicing into steaksSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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