Jack Rudy Cocktail Co. - Grenadine Valpolicella and a big squeeze of

and a big squeeze of lemon

Add to sliced steaks and roasts

Reserva (aged in oak barrels for one or two years)

Try it lathered on toast

pasta dishes

Jack Rudy Cocktail Co. - Grenadine Valpolicella and a big squeeze ofFrom the producer: Our Small Batch Grenadine was our second product after our Classic Tonic Syrup, and no less a labor of love. We start with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that we add cane sugar and orange flower water, and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh