Lodge - 6.25" Cast Iron Burger Press - L6BP [type]Microwaves Inject meat

Inject meat

Features a large easy-twist mechanism and an easy-press lid-release button

Heat-resistant and freezer-safe from -40°F to 446°F (-40°C to 230°C)

allowing for uninterrupted sausage-making operations

7-liter) capacity

Lodge - 6.25" Cast Iron Burger Press - L6BP [type]Microwaves Inject meatPerfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty moments. S easoned with 100% natural vegetable oil Unparalleled heat retention and even heating Cast in a single piece design Use on the stove or on the grill Get a restaurant quality sear Made in the USA