Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano making for a less starchy

making for a less starchy and fluffier finished product

Pink Gin or Mai Tai

Whole Padrón peppers are fried

Aneto is Spain's most famous brand for "Caldo" (broths)

the Vermouth Yzaguirre Red Reserve is very aromatic

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano making for a less starchyWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!