Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 lagunitas soon became a Master Distiller

soon became a Master Distiller himself

Aia Vecchia

Rezabal Txakoli Rosado is made with 100% Hondarrabi Beltza

Native fermentation goes slow generally taking over 12 months to complete

and with malolactic completed

Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 lagunitas soon became a Master DistillerThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14