US$ 39.95
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A candidate for long cellaring
Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel
fresh fruit from their orchard
and a lovely pop of balanced acidity so rare in wines of this primary delight
It's well balanced
Tequila Mi Campo Cocktails south A candidate for long cellaringMango Mule made with Mi Campo Reposado tequila, liqueur and natural flavors Spicy Jalapeo Margarita made with Mi Campo Blanco tequila and orange liqueur
US$ 39.95
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