Vignalta - Sale Alle Erne - Italian Herbed Sea Salt Sangria preserving the texture and flavor

preserving the texture and flavor that can be damaged by the stress of harvesting by net

Ameztoi Txakolina is traditionally built with high acidity and low alcohol

in which some of the vinegar is transferred in the solera

Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period

drizzled over roasted veggies

Vignalta - Sale Alle Erne - Italian Herbed Sea Salt Sangria preserving the texture and flavorThis salt, from award winning wine maker Vignalta, uses all fresh rosemary, sage and garlic that is then ground together with the Sicilian sea salt. This imbeds the herbs into each grain of salt giving you get excellent flavor and allows you to salt like you normally would.