Giuseppe Quintarelli Valpolicella Classico Superiore Veneto dry vermouth Owen Roe's "Abbot's Table" offers

Owen Roe's "Abbot's Table" offers a beautiful garnet hue and bursting aromas of black currants

With a soft and supple texture and a lingering finish

pneumatic pressing in an inert atmosphere

Petit Rouge may be likened to a spicy Beaujolais

Finish: A touch of white pepper

Giuseppe Quintarelli Valpolicella Classico Superiore Veneto dry vermouth Owen Roe's "Abbot's Table" offersThis wine is a blend of Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, and Sangiovese, from the North of Italy. A truly exceptional wine from a standard setting producer. This wine is rich with flavors of blackberry, jam, clove, star anise, cinnamon, and plum. Pair with rich red meat dishes and red sauce pastas.