San Juan Island Sea Salt - Kimchi Blend Austria typically at cellar temperature or

typically at cellar temperature or chilled

We think it smells like summer

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

will kick up your Manhattan

San Juan Island Sea Salt - Kimchi Blend Austria typically at cellar temperature orYall this is a brand new product! Inspired by the our favorite fermented food, and specifically by the Kimchi made at Ernies Cafe in Friday Harbor. We aimed to evoke the amazingly unique flavors of kimchi, and darn it if we didn't do it. After Popcorn Blend this is our most addictive product yet. We eat this stuff right out of the jar! Goes great on rice, vegetables, scrambled eggs and avocados. Ingredients: Sea salt, gochugaru pepper, organic vinegar