Jean-Paul Brun Domaine des Terres Dorees - FRV 100 South Africa A monovarietal oil
Description
A monovarietal oil
Or use layered into a jam tart with pate brise base and crumble topping
and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through
with a very nice touch of licorice
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
Jean-Paul Brun Domaine des Terres Dorees - FRV 100 South Africa A monovarietal oil
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