Roagna Barolo Pira DOCG, 2018 raw with peaches and vanilla cream

with peaches and vanilla cream

Freshness and control have always been my main concern when it comes to our beer

or homemade tater tots

This Domaine Hubert Lignier's 'Très Girard' Morey-Saint-Denis is a half-hectare parcel of 40-year-old vines

Perfectly complemented by lobster

Roagna Barolo Pira DOCG, 2018 raw with peaches and vanilla creamDiscover a meticulously crafted Barolo from the renowned Pira cru in Castiglione Falletto. Made from 25 50 year old vines, fermented with indigenous yeasts and aged in large neutral French botti, this wine showcases the unique terroir of the 4. 88 hectare monopole vineyard owned by the Roagna family since 1989. Pair with grilled bone in steak.