Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra Subtle hints of peach and

Subtle hints of peach and honeysuckle give way to a long finish

and Hell-Cat Maggie

level 3 char barrel for about 3-9 months

Matured exclusively in ex-bourbon casks

Henri-Louis Walbaum continued the business alone and established the trademark 'Monopole' in 1860

Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra Subtle hints of peach andThe Nicolis family winery, founded in 1951, employs organic farming practices throughout its 42 hectares of vineyards in the Valpolicella Classico zone, located partly on the estate in San Pietro and partly in the hills overlooking the town. No herbicides, pesticides, or fungicides are used. And all of the wines at Nicolis are produced using ambient yeast, making their labels some of the purest expressions of Valpolicella viticulture found in the