Fennel Weight:200-300 g A popular culinary herb though

A popular culinary herb though use it sparingly owing to its strong

with a characteristic

Galangal is recognizable by the long pink stalks and pink tips on the root

Or steamed and covered in cheese sauce or melted butter

Shelf Life : 6-8 days Note: Images are only for illustrative purposes

Fennel Weight:200-300 g A popular culinary herb thoughThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that