"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting width: 73mm(2

width: 73mm(2

Their compact form and dual handles allow for responsive

This knife is made of steel and has been coated with blade varnish to prevent rust

The cutting edge is made of white paper steel No

the heat treatment is carried out with the utmost care to bring out the best in the characteristics of Aogami Super

"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 240mm Bamboo Splitting width: 73mm(2"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 240mm Specifications Size: Total length: approx. 377mm Blade: cutting edge approx. 240mm, blade width approx. 34mm (at the heel), thickness approx. 4mm Handle: length approx. 133mm, width approx. 22mm (max), thickness approx. 17mm Weight: Approx. 159g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle Shape: Octagonal