Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc Nusserhof is doing their best
Description
Nusserhof is doing their best to continue Schiava production in the region in the face of its decline
on very calcareous soil
This is best with beef stew or cassoulet
hoppy IPA with plenty of bite
This process yields a fun
Sclavos ‘Vino di Sasso’ Robola, 2021 bourgogne blanc Nusserhof is doing their best
Exchange/Return Notes
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