Callebaut Semi-Sweet Dark Couverture Chocolate - 54.5% Brand_Peters Cooked sugar art techniques vary

Cooked sugar art techniques vary

Great for creating classic layered Linzer cookies with jam or chocolate filling

25 inches to both the overall length and width

Disposable for effortless cleanup

Ready-to-use consistency—no prep needed

Callebaut Semi-Sweet Dark Couverture Chocolate - 54.5% Brand_Peters Cooked sugar art techniques varyMeet your go to do it all dark chocolate when you want professional results without the drama. Callebaut Semi Sweet Dark Couverture Callets (54. 5%) melt into a glossy, silky chocolate thats ready for dipping, molding, glazing, drizzling, and baking into anything that deserves a serious chocolate backbone. The callet shape is made for smooth melting and fast portioning, so you can temper a small batch for shiny bonbons, set up a fluid coating for