Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto who wrote the definitive history

who wrote the definitive history of the domaine and was the first to introduce Kermit to the family in 1976

including Vermentino

Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing

The apples are a mixture of the four categories: sweet

The grapes are fermented separately in concrete and French barriques

Bindella 'Fossolupaio' Rosso di Montepulciano DOC, 2022 porto who wrote the definitive historyThis wine is a blend of 85% Sangiovese and 15% Syrah from Tuscany. A delightfully juicy table wine bursting with notes of pepper, bing cherry, plum, and raspberry. Pair with pasta, poultry, or your favorite cured meats.