STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Designed specifically for extract recipe

Designed specifically for extract recipe brewing where the highest quality standards are required

3%Dry Hops: Goldings 20gYeast: M36 Liberty Bell Ale Bitterness: 2/5IBU: 18-24Colour: Rich Copper

Smooth malt body with complex fruit flavours and pleasant hop balance

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These are essential for high alcohol washes

STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Designed specifically for extract recipeA chocolate liqueur style flavouring. Strong notes of cacao with sweet hints of vanilla. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring (sulphites), water,