Lettuce Romaine Red lettuce A popular ingredient in Asian

A popular ingredient in Asian cuisine

Do you love flowers with vertical blooms that reach up long sturdy stems

So its a much more satisfying eat than the watery tasteless stuff that you've normally eaten

exceptionally high in anthocyanins

A feminine ivory flower

Lettuce Romaine Red lettuce A popular ingredient in AsianRomaine Red full size dark red romaine with great contrast between dark red and lighter green at the base of the leaf. Graceful, elongated leaves of rich wine red make it a knockout. The merlot colored leaves of this romaine lettuce are especially beautiful and delicious in Caesar salads. Long, wide, spooned shaped leaves have a crisp, crunchy texture. Romaine does a stand up job in a tossed salad, of course, but I like it even better when chopped