Quechol Sotol Style:Texanum Pair with something grilled or

Pair with something grilled or homemade eggplant baba ganoush

Pair with vegetarian cuisine

served with coconut lime rice and bok choy

Perhaps a grilled butcher's cut steak (like hanger or 'bistro' steaks) and a homemade salsa verde

and will go perfectly with flank steak tacos or pizza

Quechol Sotol Style:Texanum Pair with something grilled orQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.