Garden's Edge (Monumental) width-9.5
US$ 39300.00
Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) triple india pale ale toasted brown sugar
Description
toasted brown sugar
seared scallops
topped with a creamy jalapeño coleslaw
Bottled 2019
This wine is made of 100% Syrah
Chateau Pipeau Saint-Emilion Grand Cru, 2018 (1.5L) triple india pale ale toasted brown sugarThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.
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