Vietnamese Cooking Class | 9th September 6.30pm | Crouch End feed-gpc-3248 The long blade of the

The long blade of the Taylor's Eye Witness Syracuse 20cm Bread Knife is built for accurate slicing

and made to move effortlessly through everyday prep

The Season Double Walled Stainless Steel Desk Mug is a perfect mug for home

Don't fry food straight from the fridge

The ribbed glass gives it a pleasing texture in the hand and a quiet presence on the table

Vietnamese Cooking Class | 9th September 6.30pm | Crouch End feed-gpc-3248 The long blade of theVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock