Vdka 6100 wolffer estate he spent many hours talking

he spent many hours talking to the bar staff about their innovative cocktails

The perfect apertif to pair with oysters or hamachi crudo with a mint yuzu dressing

fruity IPA that will wow the room

A bouquet of herbs and spice run through from nose to finish

The grapes for this wine are destemmed but left whole

Vdka 6100 wolffer estate he spent many hours talking"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."