Pikesville Rye Morris we loaded Pale Ale up
Description
we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution
and fermentation in used oak barrels
5 years in large underground vats
translating to “comforting”
mixed with some tart cranberry and lush acidity
Pikesville Rye Morris we loaded Pale Ale up
Exchange/Return Notes
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