Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi natural ingredients are cultivated

natural ingredients are cultivated

fresh peppermint and oak flavours

The windswept vineyards of Carneros are perfect for making light an refreshing but structured wines such as this

but the latter’s influence is dominant

Perfectly paired with grilled swordfish or a light pasta

Col di Luna 'Flora' Prosecco Brut, N/V colli tortonesi natural ingredients are cultivatedCol di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.