Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project Flavors of red berries meld

Flavors of red berries meld with deeper notes of graphite and crushed stone

Cask #171958

and fruity flavor of fresh berries with a dry finish

braised beef cheeks

The juice is aged on its lees for a minimum of 4 months

Swick Wines Cabernet Sauvignon Columbia Valley, 2023 Oirign Beer Project Flavors of red berries meld100% Cabernet Sauvignon sourced from single vineyards in the Columbia Valley in Oregon. The grapes undergo whole cluster maceration before aging in neutral French oak for over a year. The wine is a fresher style of Cabernet, still with familliar notes of tobacco, black cherry, black plum, and mint, but softer tannins and lighter mouthfeel. Pair it with a grilled halloumi and eggplant sandwich.