Blood Root Powder Cut and Sifted (chopped) Panax ginseng

Panax ginseng

refreshing the skin

and balances energy

Culinary: Occasionally used in trace amounts in flavoring

External use only in dilution

Blood Root Powder Cut and Sifted (chopped) Panax ginsengSanguinaria canadensis What it isPowdered dried roots of Sanguinaria canadensis, prepared for tinctures and topical use. Flavor & AromaVery bitter, acrid, and pungent. Traditional UseTraditionally used in Native herbalism for topical applications and cleansing. How to Prepare & Use Mix teaspoon into warm water or tea. Commonly used in traditional herbal preparations. Storage TipStore in a cool, dry place in an airtight container.