Kava Kava Root Cut Black and strengthens blends with its

and strengthens blends with its deep

spicy warmth

and supports digestion

How to Prepare & UseInfuse in oil for salves or burn as incense

Amyris (Amyris balsamifera

Kava Kava Root Cut Black and strengthens blends with itsPiper methysticum What it isKava root cut is the dried, cut roots of Piper methysticum, prepared for teas and decoctions. Flavor & AromaEarthy, bitter, and slightly peppery. Traditional UseTraditionally used in Pacific Island ceremonies for calmness and social bonding. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer gently in a covered saucepan for 1015 minutes, then strain. Commonly prepared as tea or decoction. Storage TipStore