Red Leaf-Shaped Chasaji Teaspoon CATEGORY_Sake-Warmer It uses the technique called

It uses the technique called fuki-urushi (wipe-lacquer)

The knot patterns of the wood appear on the surface

Since the pattern can extend in any direction without limits

while the non-slip tips ensure precision and ease when handling even the most delicate foods

The size is suitable for serving a main dish and works beautifully as a sushi or sashimi platter

Red Leaf-Shaped Chasaji Teaspoon CATEGORY_Sake-Warmer It uses the technique calledThis red teaspoon has an attractive design that captures the natural coloring unique to copper and the shape of tree leaves. It is the work of Seigado, a metalworking workshop in Niigata Prefecture. It can also be used as a chopstick rest as well as a teaspoon. It will surely become an indispensable item for autumn table coordination. When copper is heated to a high temperature and then cooled rapidly, the color turns red like this. Each piece has a