Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran this wine goes through malolactic
Description
this wine goes through malolactic fermentation in stainless steel tank
de-stemming and half of the harvest spends six days on the skins while the other half is directly pressed
An aromatic and structured Rhône blend with lots of freshness
try seared foie gras or a creamy herb‑butter chicken
or Gorgonzola cheese
Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran this wine goes through malolacticABV: 5. 1%
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