Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa We love Rosé Champagne with

We love Rosé Champagne with or without the excuse of the dinner table

and the property has been producing Cognac since 1730

and red cherry

while maintaining a sense of balance and precision

and/or with a citrus and halloumi salad

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa We love Rosé Champagne with100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.