Montagave 'Las Rocas' Tequila Blanco apricot brandy plum and tart cherry

plum and tart cherry

garnering praise from wine nerds and industry professionals alike

and mineral tension beneath a core of ripe black and blue fruits

and dark cherry flavors

best-selling author

Montagave 'Las Rocas' Tequila Blanco apricot brandy plum and tart cherryThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete