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Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones

SKU 31484746360
4.5
Description

and sweet with citrusy undertones

smoky aroma

often used for balance

How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion

Its strong aroma may be overpowering—use sparingly

Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones

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