Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones
Description
and sweet with citrusy undertones
smoky aroma
often used for balance
How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion
Its strong aroma may be overpowering—use sparingly
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh and sweet with citrusy undertones
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