Makana Meadery iQhilika 'African Herbal Blossom' Mead santa cruz from Beaujolais-Lantignié (which may have

from Beaujolais-Lantignié (which may have existed as an AOC since the 1930s

white meat

toasted marshmallow and coffee flavors

Pair with salty shellfish in freshly-squeezed lemon and chopped parsley

Fermentation in cement preserves the fruit flavors in this wine

Makana Meadery iQhilika 'African Herbal Blossom' Mead santa cruz from Beaujolais-Lantignié (which may haveFrom our importer: "iQhilika is a unique, fermented honey beverage produced within the Eastern Cape region of South Africa. The Xhosa people, as well as the descendants of the Khoi San group of peoples who inhabit the region, produced the beverage by taking the specially prepared roots of succulents of the Trichodiadema genus and mixing this with honey, fruits, and or spices. Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is