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Peppery too
Slightly spicy and warm texture
The result is a clean
Honeycomb and White Pepper
Giacosa’s unfailing pursuit of perfection
Coonawarra Cabernet Sauvignon Reserve Country_austria Peppery tooA marriage of rich terra rossa soil, pure underground water and a long, cool ripening season made Australia's tiny Coonawarra region the birthplace of world class Cabernet Sauvignon. Complex in character with an inky hue, this Criterion explores flavors of current, eucalyptus and black plum. Tasting Notes
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