Exclusivo - Wild Porcini Sauce Seafood The Vermouth Yzaguirre Red Reserve

The Vermouth Yzaguirre Red Reserve is very aromatic

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

with their ambrosial bouquet of honey and sweet lychees

BLACK PEPPER

this sweet elixir can be mixed 1 part to 5 parts plain or sparkling water to make fine natural refresher

Exclusivo - Wild Porcini Sauce Seafood The Vermouth Yzaguirre Red ReserveStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.