Domaine Economou 'Antigone' Red Blend, 2004 pfalz Nose: Grassy barley and chocolate

Nose: Grassy barley and chocolate raisins

an excellent match for hearty Italian fare or simply a rustic steak dinner

It is the epitome of style

produced from a blend of his family’s precious reserves of fine quality cognac

This wine is 100% Gamay from the Grand Cru Vineyard of Corelette in Morgon

Domaine Economou 'Antigone' Red Blend, 2004 pfalz Nose: Grassy barley and chocolateA compelling red wine from the eastern area, Sitia, in Crete that comes with bottle age. Made from 90 year old Laitiko vines with a touch of old vines Mandilari. The aromas are wild, yet fresh, leathery and complex. This speaks of terroir and shows a remarkable freshness with many years ahead. Pair with lamb or steak tartare. One of Greeces most artisanal and sought after producers, Yiannis Economou the heart and soul of the estate. He is a vin de