HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil * If you wish to

* If you wish to put your name on it

Delicate hand-making that cannot be done in a mass production factory is irresistible

Hardness: HRC63

making it not only sharp but also beautiful

"HONMAMON" Petty (Utility Knife) Aogami Steel No

HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Tsubaki Oil * If you wish toHONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated, 165mm Three HONMAMON Stars (link) Kitchen Knife for Cutting Vegetables It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG 10, which is rust resistant and has a sharp blade, that lasts for a long time, is the most popular among stainless steel knives. What's VG 10 steel? VG 10 is a stainless steel