La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale Cooked in a traditional brick
Description
Cooked in a traditional brick and volcanic stone steam oven
not caramelized sugar (most red vermouth is a white wine base colored with caramelized sugar)
On the palate it is extremely juicy with well-incorporated structure and tannin
followed by aging in a combination of 30% new French oak and older barrels for 18 to 24 months
little to no addition of sulfites or chaptalization
La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2020 white ale Cooked in a traditional brickThis La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.
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