Fongoli 'La Palmetta' Grechetto Bianco, 2023 raw After working under Louis Barruol
Description
After working under Louis Barruol at the famed Gigondas producer Château de Saint Cosme
A true summer session ale
Pair with grilled chicken and a lemony fresh green salad with fresh herbs
This one is vibrant and sharp
Finish: A touch of white pepper
Fongoli 'La Palmetta' Grechetto Bianco, 2023 raw After working under Louis BarruolThis wine is 100% Grechetto, a lesser known varietal out of Umbria. 'La Palmetta' comes from clay laden and limestone soils, bio dynamically farmed, and harvested by hand. A great amount of care goes into displaying its palette of white peach, wildflowers, and seashell. We recommend pairing this with seared ahi tuna steaks on a bed of mushroom risotto.
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